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Hours & Location

View Bar Nacarat at 900, boulevard René-Lévesque Ouest,
Montréal, Québec H3B 4A5 on Google Maps
Call Bar Nacarat by phone at 514 954 2872
info@barnacarat.com

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Bar

Tuesday to Saturday: 5:00 p.m. to 2:00 a.m.

Kitchen

Tuesday to Saturday: 5:00 p.m. to 1:00 a.m.

About

The atmosphere draws its inspiration from the fusion between the glam rock era of Ziggy Stardust and the modernity of the 21st century. Sensual and sophisticated, the bar transcends an electrifying energy. Its name designates vibrant shades of orange-red. Behind the counter, artists master liquids as chefs do with food.

Nader Chabaane

Director of Mixology

Originally from Tunisia and raised in Paris, Nader Chabaane has nurtured his curiosity through his travels. Initially a diving instructor in far-flung corners of the globe, then a self-taught bartender, Nader describes himself as a “citizen of the world.” Passionate about cocktails, he was inspired by Colin Field, head barman of the famous Hemingway Bar in Paris. He learned the fundamentals of classic cocktails while following Field’s work.
After obtaining his management degree in Paris, he moved to New York where he led service at Pierre’s in the Hamptons. This was followed by a stint in China with Starwood Hotels & Resorts, where he was involved in opening bars for the Le Méridien chain.
In spring 2011, he served as food and beverage director and head barman at La Maison Champs Élysées in Paris. A year later, he opened Blind Bar, a high-concept bar that focused on creating drinks based on the mood of customers. Through his collaboration with famous flavour creator Sandrine Houdré-Gregoire, voted best French mixologist, Blind Bar became one of the Ten Best Cocktail Bars in France.
With this success, Nader participated in several prestigious culinary events alongside great chefs like Emmanuel Renault and Christopher Hache. Curious and inventive, he tickled the curiosity of Parisians by creating and participating in innovative concepts such as The Cigar Bar at La Maison Champs Élysées and Barcaza Club Nights and Cocktails.
In 2013, he joined the team of Fairmont Le Château Frontenac as director of mixology, and spearheaded the new cocktail program in the hotel’s bars and restaurants as part of its renovation.
Noted for his creativity and work at the Château Frontenac, Nader was invited to join the new group established by Fairmont Raffles Hotels International: The Fairmont Tastemakers. Consisting of four bar masters, the Tastemakers are mandated to renew and revitalize the overall program and cocktail culture for the portfolio as a whole.
In May 2014, at Kathy Casey’s Liquid Kitchen in Seattle, Erik Lorincz, Head Barman of the Savoy in London, Grant Sceney, Head Barman of the Fairmont Pacific Rim in Vancouver, Tom Hogan, Head Craftsman of Anti :Dote Bar at the Fairmont Singapore, and Nader Chabaane, Director of Mixology at the Fairmont Le Château Frontenac, met to launch this new adventure.
On June 15th, 2016, Nader took up his role at Nacarat located inside the Fairmont The Queen Elizabeth in Montreal, surrounded by a talented team.

Originally from Tunisia and raised in Paris, Nader Chabaane has nurtured his curiosity through his travels. Initially a diving instructor in far-flung corners of the globe, then a self-taught bartender, Nader describes himself as a “citizen of the world.” Passionate about cocktails, h...

Events

Pride 2018 @ Nacarat Terrace

Aug. 19, 2018

Contact Us

Send us a message and we’ll get back to you as soon as possible. We look forward to hearing from you.

If you are passionate about a career at Bar Nacarat, view our current job openings below.

Current Open Positions

Host - Nacarat Terrace (Part Time)

Bar Back - Nacarat Terrace (Part Time)

Junior Mixologist - Nacarat Terrace (Part Time)

Umami

Nacarat is the new black (18%)

Mind the door (0%)

Angus knows (22%)

David à Hawaï (16.2%)

Get dressed! (0%)

Sour

P'tit Louis (14%)

The right word (16.25%)

Collins royal (10.6%)

Mister White (10.25%)

La Marsa (20%)

Sweet

Détour (21.6%)

57 Colada (18%)

Calimero (23.2%)

Fairmont Old fashioned (28.6%)

Café va bene (10.2%)

Bitter

Negroni vieilli (19.2%)

Dubonnet cocktail (23%)

Pomegrenade Paloma (16.4%)

Rhub Roy (10.4%)

Negronen (23.6%)

Spicy

Toadka (28.6%)

Corben Dallas (0%)

Tentation No.2 (15%)

Tiki Cobbler (12.1%)

Nacarat Martini (28%)